With tight schedules, production quotas, thin margins and health concerns, the food processing and cold storage industry understands the need for proper climate control. Even the best HVAC systems become stressed while trying to fight high humidity and fluctuating temperature levels within the demanding food industry. Help Avoid:
- Sticking, clumping in production
- Visible moisture buildup
- Production delays
- Contamination from moisture/temperature spikes
- Icing or condensation on surfaces
During peak weather seasons a plant may require additional heating/cooling or dehumidification to assure proper interior conditions. After building modifications or expansion the plant may require additional temperature or dehumidification equipment/cfm.
Avoid delays resulting from underperforming/undersized HVAC system. A temporary solution will help achieve production targets while waiting for system upgrades…or save on a capital investment and utilize a temporary solution at a fraction of the cost of permanent.
Food Processing Assistance
Following an expansion of their facility, a food processing facility in the Mid-Atlantic contacted DRYCO to provide additional dehumidification and cooling. Two 30Ton ArcticDRY units and a 5000cfm desiccant dehumidifier were delivered to provde the extra climate control needed to keep the facility running smoothly. A few months later the units were gone. No major upgrades were needed. No major expense to make a capital purchase. DRYCO makes it easy.